Chef de Partie

New Milton Source: WhatJobs

£34,599.04 salary at 48 hours per week

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef

What's in it for you as CDP?

£34,599.04 salary at 48 hours per week
£28,832.53 salary at 40 hours per week
c. £7,560 non-contractual service charge
Accommodation available if required
Meals included on duty
Employee recognition awards
Cashback healthcare cover after probation
Continued career development with recognised training providers
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all food and beverage
Discount on spa treatment and products
Refer a friend incentive
Team social events, seasonal gifts and much more…

Chef de Partie (CDP) - About you

Experience in working at Chef de Partie level is essential
Experience in running a section with a rosette background is desirable
Passion for food and food trends
You will have keen eye for detail, organisational skills and confident in communicating with the team

Responsibilities of theChef de Partie(CDP) role

Assist the Head Chef during service for timing and progress of all dishes
Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times

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