Chef de Partie – Indian Cuisine (Airline Luxury)

DO&CO London is seeking a Chef de Partie – Indian Cuisine to lead the Indian section, ensuring authentic dishes meet DO&CO standards. You will guide junior team members, manage daily operations, and uphold food safety across all tasks.

The role requires expertise in curries, tandoori, breads, and regional specialties, with strong organisational and communication skills for a fast-paced luxury kitchen environment.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →