Pertemps Network Catering in Solihull is seeking an experienced Cook / Chef to join the care home catering team on a permanent basis. Hours are Mon-Fri 9am-2pm, with a 3-course menu for up to 22 daily covers and on-site Café support.
You will maintain high kitchen cleanliness, operate equipment safely, and follow food hygiene and health & safety procedures. NVQ Catering and Level 2 Food Hygiene are preferred; DBS, references and right-to-work checks will be completed.
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