Commis Chef — Fast-Paced, Modern Hotel Kitchen

London Source: WhatJobs
See advert for pay

RBH Hospitality Management is seeking a Commis Chef for the Crowne Plaza London Docklands in London. This 32-hour-per-week role offers hands-on kitchen exposure, working alongside senior chefs across all sections to develop essential techniques and maintain high hygiene standards.

You will assist with ingredient prep, cooking tasks, and plating while upholding fast-paced service quality, teamwork, and reliability in a vibrant hotel kitchen environment.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →

Back to all jobs

Help others hire with confidence

Reviews on Trustpilot

Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.