ERRV/MRV Cook: Menu Design & Galley Safety (4/4)

North Star currently has a vacancy for a Cook to join its ERRV/MRV fleet. The role is a permanent contract with a 4 weeks on / 4 weeks off rotation. Start date ASAP. Candidates must hold Ships Cook CoC or Part I and II and a valid Food Hygiene certificate.

You will be responsible for managing catering stores, designing menus, ensuring food safety, and supporting deck operations in emergencies as required.

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