The Samuel Jones in Exeter is seeking a part-time Commis Chef to join a popular bar and restaurant on one of the city’s most pleasing stretches, serving contemporary dishes with award-winning beers.
You will assist in food preparation, work as part of a busy kitchen team, follow exact procedures for every dish, and enjoy benefits including tips sharing, discounts, training, and flexible hours. If you are organised, passionate about great food, and keen to develop, apply now.
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