BM Caterers is seeking a Chef de Partie for a night shift from Saturday to Wednesday, 17:00-02:00, 37.5 hours per week. You will showcase culinary excellence, plan costed menus, and monitor stocks while leading a team to achieve exceptional customer satisfaction.
Two years’ experience in a similar operation and qualifications (C&G 1&2/NVQ or equivalent) are required. Enjoy a range of benefits and continuous professional development opportunities.
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