Enhanced DBS Catering Assistant Banbury

Overview

Join our dynamic catering team as Catering Staff. This role offers a fantastic opportunity to deliver exceptional food service in vibrant settings, ensuring a welcoming and professional environment for all guests. Your energetic approach and attention to detail will help create memorable dining experiences while maintaining the highest standards of safety and compliance. We are committed to supporting your growth and providing a positive, team-oriented atmosphere where your contributions truly matter.

Responsibilities

• Prepare, serve, and replenish food and beverages efficiently, ensuring presentation standards are met consistently
• Assist in setting up catering areas, including tables, stations, and serving counters, with attention to cleanliness and organization
• Engage warmly with guests, providing excellent customer service and responding promptly to their needs
• Follow health and safety guidelines rigorously, including proper handling of food and maintaining hygiene standards
• Support the team during event setups and pack-downs, ensuring all equipment and materials are handled safely
• Maintain accurate records of attendance, dietary requirements, and special requests when necessary
• Collaborate with colleagues to ensure smooth service delivery during busy periods

Requirements

• Valid Enhanced DBS (Disclosure and Barring Service) certificate is essential for this role to ensure safeguarding compliance
• Own Vehicle is Essential
• Food Hygiene Level 2 and Allergen Training Essential
• Previous experience in catering or hospitality is advantageous but not mandatory; training will be provided for the right candidate
• Ability to work flexibly across various shifts, including evenings and weekends as required
• Strong communication skills with a positive attitude towards teamwork and customer engagement
• Ability to stand for extended periods, lift moderate loads, and work efficiently in fast-paced environments
• A proactive approach to health and safety procedures, demonstrating attention to detail in all tasks
• Willingness to learn new skills related to food handling, service standards, and safety procedures.
• We value diversity and are dedicated to creating an inclusive environment where every team member can thrive. Join us in delivering outstanding catering experiences that leave a lasting impression!

Any questions please get in touch with Molly -

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