San Carlo Restaurant Group in Greater London is seeking an experienced kitchen professional to join our Italian-branded kitchens. You will prepare and cook across sections such as grill, pasta, meat & fish, or pastry, ensuring recipes and quality standards are met.
You will oversee your section, supervise junior staff, maintain cleanliness and equipment, and collaborate with management to serve dishes promptly while adhering to safety and allergen policies.
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The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants…
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