Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston’s is looking for a Commis Chef to join our team to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, help bring dishes to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with while you grow your career and develop skills you can take home. We’ll support you through our internal career pathway with the goal of becoming a Sous Chef.

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