Lime Hospitality in Rugby is seeking a Catering Staff member to join our dynamic team. You will prepare, serve, and replenish food and beverages, help set up areas, and deliver friendly, professional service to guests while maintaining high safety standards.
The role requires a valid Enhanced DBS, own vehicle, and Food Hygiene Level 2 with Allergen Training. No prior catering experience is required, full training will be provided, and flexibility across evenings and weekends is essential.
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