Creative Café Chef: Seasonal Menus & Growth
Omagh
Bob & Berts Omagh is seeking a passionate Cook to lead our kitchen, creating high-quality, delicious dishes for our guests.
Bob and Berts Wakefield is seeking a passionate Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily prep, maintain excellent food safety standards, and thrive in a fast-paced environment.
This part-time 16-hour contract includes weekends and early mornings. The ideal candidate will work quickly, be team-focused, and bring creativity with fresh, local ingredients to delight the local community.
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Omagh
Bob & Berts Omagh is seeking a passionate Cook to lead our kitchen, creating high-quality, delicious dishes for our guests.
Wakefield
Candidates must exceed the age of 18years old for thisjobroledue tothe mature nature of some duties.
Omagh
Candidates must exceed the age of 18years old for this job role due to the mature nature of some duties.
Dunfermline
Hours you can actually plan around: Monday to Friday shifts finish by 6.30pm and weekend shifts finish by 6.30pm - no late-night kitchen closes.
Carlisle
Hours you can actually plan around: Monday to Friday shifts finish by 6.30pm and weekend shifts finish by 6.30pmno late-night kitchen closes.
Carlisle
Bob and Bert's Carlisle is seeking a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for…
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