Michelin-Grade Chef de Partie — 4-Day Week, Wales

Burgess Hill Source: WhatJobs
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Michelin Guide Restaurant in Pembrokeshire, South Wales is seeking a passionate Chef de Partie to join a boutique hotel and renowned dining team. You will work under an experienced Michelin-starred chef to deliver high-quality dishes using fresh produce.

The role offers a 4-day working week, paid 5th day, and a range of training and development opportunities within a celebrated collection. You will be part of a supportive kitchen culture aimed at continued excellence.

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