Chef de Partie - Ingredient-Driven, Open-Kitchen Energy

The Palomar in London’s West End is looking for a skilled Chef de Partie to join our kitchen team. Our small space bursts with vibrant flavours from Southern Spain, Italy, North Africa and the Levant, with an open kitchen that sparks energy and collaboration.

You will work under Head Chef Dan Murray, develop your craft, and contribute to our award‑winning hospitality. Benefits include paid development courses, staff meals, and generous discounts.

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