To ensure that all food preparation and dishes are made to the standard laid by the Company.
Responsibilities of the Commis Pastry Chef
To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.
Commis Pastry Chef - About you
Experience in a professional kitchen within the pastry team is advantageous
Background in pastry/baking is highly desirable
You will have keen eye for detail, organisational skills and confident in communicating with the team
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