Mount Charles is hiring for a culinary role in Northern Ireland. The ideal candidate will prepare and cook quality food while adhering to HACCP standards. Responsibilities include ensuring the service area is ready and providing outstanding customer service.
Applicants must have previous culinary experience and strong communication skills. Experience in contract catering is desirable. The position offers 20 days annual leave and participation in the Company Pension Scheme.
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Holywood
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in…
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