Chef de Partie: Fresh Kitchen, Training & Perks

Remote Source: WhatJobs
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Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion and style. We operate a Monday–Friday kitchen servicing a school environment and welcome a Chef De Partie who can cook from scratch with seasonal ingredients.

All applicants must have the Right to Work in the UK. We offer unrivalled training, progression, and a range of employee benefits as part of our growing independent contract catering team.

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Full job description from WhatJobs. Apply for this role →

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