Commis Chef — Michelin‑Star Kitchen & Creative Cuisine

Exclusive Hotels and Venues’ South Lodge in West Sussex is seeking a Commis Chef to join a Michelin-starred kitchen and luxury estate. You’ll follow recipe standards, maintain hygiene and safety, and contribute to seasonal, nature‑led culinary experiences.

Passion for food and hospitality, basic knife skills, and a willingness to learn are essential as you grow within our award‑winning team. We offer competitive pay, meals on duty, and generous staff discounts.

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