Hospital Chef: Private Patient Bistro (9-6, 5-in-7)

Class 1 Personnel, working with a client in Kingston upon Thames, seeks a chef/cdp for a hospital catering role from 9am to 6pm, 5 in 7. The kitchen serves around 20 private patients at lunch and 5pm- dinner, with meals prepared in a dedicated kitchen and finished in the patient area.

You will maintain high standards of food quality and service, with Level 3 Food Hygiene, DBS check, and the ability to work autonomously in a basic cafe/bistro-style setting; the role offers stable hours and

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