Hotel Du Vin in St Andrews is seeking a Commis Chef with immediate starts. The role is full-time, offering a rate of 13.09 per hour plus tron, with a busy kitchen environment where you will contribute to delivering high-quality dishes.
You will work as part of a team dedicated to consistency, guest satisfaction, and culinary excellence, with opportunities for development within a renowned brand. Joining Hotel Du Vin means being part of a vibrant kitchen culture and career growth.
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.