North Wales Destination Pub in North Wales is seeking an experienced Head Chef to lead a fast-paced kitchen serving high-quality, fresh dishes all day. The role offers an immediate start with a minimum 8-week summer contract and private accommodation.
You will manage day-to-day kitchen operations, develop the team, and create exciting seasonal menus while ensuring top quality, hygiene, and cost efficiency. Weekly pay and self-employed invoicing are provided.
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We're looking for an experienced, organised, and passionate Head Chef to lead the kitchen at one of North Wales' busiest fresh food destination pubs.
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