Day time and weekend sous chef shifts in the Ribble Valley

Sous Chef – Daytime Bistro Café

Location: Ribble Valley (commutable location)
Pay: £18.00 per hour
Job Type: Full-time, Permanent
Hours: Daytime shifts only

We are looking for a talented and passionate Sous Chef to join our friendly team in a busy daytime bistro café in the heart of the Ribble Valley.

This is an excellent opportunity for an experienced chef who enjoys working with fresh, quality ingredients in a fast-paced yet rewarding environment. With daytime-only hours, this role offers a fantastic work-life balance.

What We Offer

• Competitive pay of £18.00 per hour .
• Daytime-only shifts for a great work-life balance.
• Friendly and supportive working environment.
• weekly pay

Key Responsibilities

• Prepare, cook, and present high-quality breakfast, brunch, and lunch dishes.
• Maintain excellent food quality, consistency, and presentation.
• Ensure full compliance with food hygiene, HACCP, and health and safety regulations.
• Take responsibility for the kitchen in the Head Chef's absence.
• Work efficiently during busy service periods while maintaining high standards.

What We're Looking For

• Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
• Strong knowledge of fresh food preparation and kitchen operations.
• Excellent organisational and communication skills.
• A positive attitude with the ability to work well under pressure.
• Food Safety and Hygiene certification is desirable.
• A genuine passion for producing exceptional food

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