University of York seeks a dedicated Chef de Partie to uphold top catering, hygiene and safety standards within busy production kitchens. This fixed-term role supports high-volume operations across multiple sites, with a focus on consistency and quality.
The successful candidate will work a 37-hour week on a 5 over 7 pattern, with time off in lieu or overtime as arranged. A strong, flexible chef with City & Guilds NVQ2 or equivalent is essential.
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