Commis Chef — Fast-Paced Kitchen with Training & Growth

Aimbridge Hospitality is seeking a Commis Chef to join our busy hotel kitchen. You will work with a team to prepare and cook a range of dishes to menu specifications, supporting senior chefs with prep and presentation while upholding high standards of quality and hygiene.

You will thrive in a fast-paced environment, embracing flexibility to cover evenings and weekends and dedication to delivering an exceptional guest experience in line with our brand standards.

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