Seasonal Kitchen Lead — Chef de Partie

Coppa Club is seeking a Chef de Partie to bring culinary flair to a vibrant, people-first kitchen. You’ll help deliver seasonal, standout dishes in a space that feels like home for guests and teammates.

Lead your section with precision, mentor junior chefs, and contribute to evolving menus. Maintain high hygiene and food quality, while collaborating closely with front-of-house to deliver memorable dining experiences.

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