Island of Jersey is seeking an experienced Chef to join our team in Jersey. The Chef will prepare and present high-quality café food, maintain rigorous food hygiene standards, support smooth kitchen operations, and deliver a welcoming dining experience for customers.
You will lead the kitchen team, help implement new ideas, possess solid knowledge of café-style menus and kitchen equipment, ensure allergen compliance, and thrive in a fast-paced service environment with strong communication and
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London
Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £43,000 Per Annum Work Location: In person About the role Our client is seeking…
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