The Gleneagles Hotel invites applications for a Junior Chef de Partie to join our Culinary team in the Scotland region. You will learn on the job, maintain high quality standards, and work as part of a supportive team under experienced chefs.
We offer a base salary of £35,856 plus gratuities and service charges totaling around £7,000, with 30 days holiday and a range of lifestyle benefits. If you thrive under pressure and care about precision, this is for you.
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