Breakfast Chef: Seasonal, Sustainable Kitchen Lead

FALLOW in St James’s market is seeking a Breakfast Chef to join our award-winning kitchen. You will be responsible for running a designated section, delivering high standards of preparation, presentation, and service while working closely with experienced chefs.

You should have experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, a passion for sustainability and seasonality, excellent teamwork and a proactive attitude to learn and grow with the team.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →