Chef De Partie

Forbes of Kingennie – a stunning resort destination nested in the heart of Angus are delighted to be recruiting a Chef de Partie to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are looking for a skilled and motivated Chef de Partie to take ownership of the hot food section within our kitchen. You’ll be responsible for producing consistently high-quality dishes, supporting junior kitchen staff, and upholding the highest standards of safety and hygiene.

Important – Please Read

Due to our countryside location, there is NO public transport to or from the resort

Key Responsibilities

• Manage and maintain the hot food section to a high standard
• Ensure dishes are prepared and presented consistently to quality standards
• Support and help develop junior kitchen team members
• Maintain excellent food hygiene, health, and safety practices
• Collaborate closely with other departments to ensure smooth service

What We’re Looking For

• A minimum of 1 years’ experience in a similar Chef de Partie role,or 2 years’ experience at Commis level
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach

What We Offer

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

Ready to Join Us?

If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.

Up to £14.00 per hour (DOE)

Hours

25 + per week - 4 day working week (where possible)

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