The Chelsea Harbour Hotel is seeking a motivated Pastry Apprentice to join our Kitchen Team in a luxury hospitality setting. You will train in pastry production, baking, chocolate work and dessert preparation while working toward professional development goals.
The role emphasizes food safety, high standards and a positive learning mindset with opportunities to grow within Millennium Hotels & Resorts’ global portfolio.
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Buckinghamshire
Platinum Recruitment is delighted to be working in partnership with a prestigious luxury spa and hotel near Aylesbury, Buckinghamshire to recruit an…
Aylesbury, Buckinghamshire
Role: Pastry Chef Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: Available Platinum…
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