Breakfast & F&B Crew — Flexible Shifts, Meals on Duty

Yotel Edinburgh is seeking a Food & Beverage crew member to join the team on a 40-hour contract. You will work a mix of breakfast, event and dinner shifts in the hotel, delivering friendly service to guests in Revolve and the bar as part of a quality, community-focused F&B operation.

This role emphasizes mornings and weekends, teamwork and flexibility, with opportunities to assist in kitchen and at events as needed.

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