Commis Chef – Luxury Hotel Kitchen, Training & Growth

The Chelsea Harbour Hotel is part of Millennium Hotels & Resorts, and is seeking a dedicated Commis Chef to join our luxury kitchen team in London. You will support senior chefs in preparing and presenting dishes to high standards, while maintaining cleanliness and organisation in a fast-paced environment.

Ideal candidates will have kitchen experience or formal culinary training, a passion for food and a strong understanding of hygiene and safety practices.

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