COOK

• Schedule: Guaranteed 0.00 hours, but may work up to 40 hours a week

About the position: This position is located at the RAF Menwith Hill, SBII Cafeteria. Open until filled. Must be able to satisfactorily complete a pre-employment physical due to the moderate lifting and physical effort required for the position.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading Weighs, measures and assembles ingredients for regular menu items Sets up and replenishes salad bar Portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution in order to qualify.

Which agency is hiring for this position?

This position is with U.S. Air Forces, Europe, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.28 – $22.49/hr.

What is the application deadline?

Applications close on .

What is the work schedule?

This is a Guaranteed 0.00 hours, but may work up to 40 hours a week position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government

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