Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth operation of the kitchen, deliver high-quality dishes, and contribute to guest dining experiences across the hotel.
You will work with a team, uphold food safety standards, manage tasks with a can-do attitude, and help control costs and inventory while embodying the Radisson service ethos.
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Seaham Hall is a multi-award-winning luxury coastal resort in County Durham, renowned for delivering "the ultimate in Northern hospitality." Our…
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Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under…
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