Chef de Partie — Fresh Classics, Training & EarlyPay

Heartwood Collection is seeking a Chef de Partie to join our kitchen team. The role requires passion for fresh, seasonal dishes and the ability to work across at least two kitchen sections, following established recipes. Immediate onboarding is available with on-target earnings including TRONC.

You’ll be supported by bespoke training through our Stepping Stones programme, access to hospitality-specific benefits, and staff discounts across Heartwood Inns and Brasserie Blanc.

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