Kitchen Porter Supervisor

ABOUT US

Le Café NAC is an all-day dining concept in Belgravia, offering French-inspired food and drinks with global influences, served in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

POSITION SUMMARY

As a Kitchen Porter at Le Café NAC, you are the backbone of our kitchen operations. You will be responsible for maintaining clean, safe, and hygienic food preparation and washing areas, keeping equipment spotless, and supporting our chef team during busy service periods. This role is ideal for someone who thrives in a high-energy environment, takes pride in keeping things organised, and wants to be part of a dynamic, design-led new restaurant.

KEY RESPONSIBILITIES

Cleanliness & Sanitation

• Wash pots, pans, plates, glassware, and kitchen utensils quickly and efficiently using commercial dishwashers and hand-washing stations.
• Maintain clean, sanitised, and tidy work surfaces, walls, floors, and storage areas throughout the shift.
• Support in daily opening, closing, and kitchen deep-cleaning routines.

Kitchen Support & Deliveries

• Assist the kitchen team in receiving, inspecting, and neatly storing fresh produce and dry goods.
• Ensure kitchen stock, pots, and crockery are safely organised and readily available for chefs during service.
• Support chefs with basic food prep tasks when needed.

Waste Disposal & Safety

• Empty kitchen bins regularly, sort recycling properly, and ensure waste disposal areas are kept clean and hygienic.
• Uphold strict hygiene, health, and safety standards in line with UK legislation at all times.

Brand & Teamwork

• Work closely with chefs, kitchen runners, and front-of-house staff to ensure smooth service flow.
• Embody the Le Café NAC spirit - hardworking, friendly, reliable, and composed under pressure.

KEY REQUIREMENTS

• Previous experience as a Kitchen Porter in a high-volume or premium hospitality environment is preferred, but a great attitude and strong work ethic are most important.
• Strong physical stamina and the ability to work comfortably in a fast-paced kitchen environment.
• Excellent attention to detail and pride in maintaining spotless cleanliness standards.
• Good communication skills and a reliable, team-first mindset.
• Able to remain calm, organized, and focused under pressure.
• Flexible availability, including mornings, evenings, weekends, and holidays.

WHAT WE OFFER

• Competitive Salary: Fair pay with clear opportunities for career growth within a dynamic hospitality group.
• Supportive Environment: A people-first workplace that values hard work, creativity, and contribution.
• Perks & Discounts: 50% staff discount across all BVC Hospitality venues, plus exclusive hospitality perks via the CODE app.
• Meals & Shifts: Complimentary meals while on shift and flexible working arrangements.
• Enhanced Benefits:Additional holidays and maternity/paternity leave.
• Recognition: Long-service recognition and team rewards.

HOW TO APPLY

Only candidates who already have the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.

Compensation: Competitive salary

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