Sous Chef - Monday to Friday
London
Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ?
TipTopJob in London is seeking a Head Chef to lead a busy, high-volume site within an award-winning restaurant group. You will drive hands-on kitchen leadership across all sections, develop teams, and manage stock, costs, and systems with a focus on fresh, high-quality European cuisine.
The role offers creative freedom in menu shaping, a clear progression path within a vibrant, supportive group known for its balanced work life and strong food culture. Salary £58,000–£60,000 incl. tronç.
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Full job description from WhatJobs. Apply for this role →
London
Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ?
City of London, London
SOUS CHEF - PREMIUM CORPORATE DINING Street Food | Global Cuisine | Retail Dining | Monday-Friday | Central London £50,000 + PAID OVERTIME | 40…
West Sussex
Ready to take the helm of one of Sussex’s best independent restaurants?
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