Chef de Partie: Fresh-Food Kitchen Leader & Team Player

JW Lees, a proud family-owned brewer with a 200-year heritage, invites applications for a Chef de Partie to join its team in the North West. You will craft dishes with fresh ingredients, maintain high kitchen standards, and contribute to 5* ratings while rotating stock and managing your section.

The company offers strong development programmes and extensive staff benefits. The role focuses on passionate culinary work within a supportive, well-equipped kitchen at JW Lees pubs, inns and hotels

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