Head Chef – Fresh, Seasonal Menus & Kitchen Leadership

Dunfermline Source: WhatJobs
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Thomas Franks Ltd is seeking a Head Chef for our Dunfermline location. You will lead a kitchen team, craft menus using fresh seasonal ingredients, and deliver high-quality service across breakfast, lunch and hospitality.

You will manage a busy kitchen environment, develop bespoke menus, and showcase your culinary skills while pursuing career progression within our established catering group.

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Full job description from WhatJobs. Apply for this role →

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