Creative Chef | Menu Innovation & Kitchen Leadership

ESS – Defence, Energy and Government Services in the Defence sector seeks a committed Chef to craft high-quality meals for clients across UK sites. The role is full-time (37.5 hours) and focuses on delivering great food experiences in a market-leading contract.

You will lead menu development, manage stock, ensure hygiene and safety, and support with new concepts while upholding Defence brand standards. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and has

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