Deputy Kitchen Manager: Lead, Train & Inspire Team

Browns Brasserie and Bar in Manchester is seeking a Deputy Kitchen Manager to lead a winning team and deliver classically British food with pride.

You’ll train and inspire your crew, manage stock and ordering, work with a branded menu and back up the Head Chef. You'll enjoy a competitive salary, pension, 28 days holiday, staff discounts across brands, and opportunities to progress via paid qualifications.

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