Evening Chef at Boutique Hotel — Creative Plates & Perks

RBH Hospitality Management in partnership with Hotel Indigo Cardiff is seeking a motivated kitchen candidate to join our team. You will contribute to high standards of food safety, prep and presentation, supporting both the restaurant and breakfast service.

Evening shifts 4pm–10pm, 30 hours over 5 days; salary £20,592 per year (FTE £27,456). Previous kitchen experience is a plus, but willingness to learn and work hard is essential. Great growth opportunities in our hospitality group.

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