Chef De Partie

Temporary Chef de Partie - Catering Staff
Locations: Northampton
Employment Type: Temporary / Ad-Hoc / Temporary to Permanent
Minimum Shift: 8 hours
Pay: Up to £24.00 per hour

We are currently recruiting experienced Chef de Parties to join our temporary catering team, working across a number of busy sites in Milton Keynes, Northampton and Bletchley.

These are temporary, ad-hoc positions, with shifts offered according to operational requirements. This is an excellent opportunity for experienced chefs looking for flexibility, additional hours, or the chance to gain experience within busy, high-volume catering environments.

Please note: You will be employed directly by our agency and placed into temporary assignments with one of our clients. The client's name will remain confidential throughout the recruitment process.

Pay Rates

• Monday to Friday (Day Rate): £16.00 per hour
• Saturday & Night Rate: £21.28 per hour
• Sunday & Bank Holiday Rate: £24.00 per hour

Shift Information

• Minimum shift length: 8 hours
• Temporary and ad-hoc shifts available according to business requirements
• Early, late and night shifts may be available
• Some sites operate on a 24-hour rotation
• Weekend and Bank Holiday work may be available

About the Role

As a Chef de Partie, you will be responsible for supporting the kitchen operation and delivering high-quality food in a busy catering environment.

Depending on the site and shift, your duties may include:

• Preparing, cooking and presenting food to a high standard
• Working across different sections of the kitchen
• Following menus, recipes and portion-control guidelines
• Maintaining high standards of food hygiene and kitchen cleanliness
• Following all health & safety and food safety procedures
• Working efficiently as part of a wider catering team
• Supporting the wider kitchen operation during busy service periods
• Adapting to different kitchen environments and shift patterns

What We're Looking For

We are looking for experienced Chef de Parties who:

• Have previous professional kitchen experience at Chef de Partie level or equivalent
• Are confident working in a busy kitchen environment
• Have good knowledge of food hygiene and kitchen safety
• Can work effectively as part of a team
• Are reliable, punctual and professional
• Can adapt quickly to different working environments
• Are flexible and available to work on a temporary/ad-hoc basis
• Have the right to work in the UK

Potential for Permanent Opportunities

For candidates who perform well and enjoy the environment, there is strong potential for temporary-to-permanent opportunities. This means that what starts as flexible temporary work could potentially lead to a permanent position with the client.

Available Locations

We currently have opportunities across:

• Milton Keynes
• Northampton
• Bletchley

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