Chef de Partie — Premium Hotel Kitchen, Growth & Perks

Padstow Harbour Hotel is seeking a Chef de Partie to join our kitchen team, delivering exceptional menus and running your own section to our high standards.

The ideal candidate will have at least 6 months’ experience as a Chef de Partie and a passion for hospitality. We offer excellent progression opportunities, meals on duty, staff discounts and a supportive development path within Harbour Hotels.

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