Sous Chef, The Wild Rabbit
Chipping Norton
Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
EARNINGS : £12.89 per hour
HOURS : 40 hours per week, including weekends.
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs , the Top 50 Boutique Hotels , and awarded 3 AA Rosettes , The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham , our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
At The Wild Rabbit, every detail matters. Our General Assistant plays an important role in ensuring our guests enjoy a warm, welcoming and beautifully maintained environment from the moment they arrive.
This is a hands‑on and varied role that requires a proactive approach and a keen eye for detail. As a visible member of the team, you'll be on hand to offer friendly assistance to both guests and colleagues, responding flexibly to operational needs and helping to create memorable experiences that reflect the high standards of The Wild Rabbit and the wider Bamford Collection.
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