Lead Head Chef – French Brasserie, Seasonal Menus & Growth

Côte Brasserie in Haywards Heath is seeking a passionate Head Chef to lead the kitchen of our vibrant French brasserie, delivering authentic dishes with seasonal ingredients.

You will own the kitchen operation, mentor the team, manage food costs, and uphold the highest hygiene standards in a bustling, welcoming environment.

We offer a permanent contract, a competitive salary with a bonus scheme, meals on shift, and staff discounts.

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