Sous Chef - Richmond - Michelin Restaurant

Full-time Permanent Sous Chef

Posted 17 Sep 2026

Description

Sous Chef

£40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes

The Benefits

• £40,000 salary + approximately £200 per month in tips
• 4.5 shifts per week – four straight shifts + one half day
• Free on-site parking
• Free meals on duty
• Uniform provided
• First Aid and Management training available
• Opportunity to develop your career within an exciting and growing business
• Closed Monday, Tuesday, Half Day Wednesday

The Role

My client is a Michelin-starred restaurant offering an exciting opportunity for an experienced Sous Chef to join their talented kitchen team.

Working closely with the senior chefs, you’ll help deliver a high-quality food offering, support the smooth running of the kitchen and play an active role in maintaining the standards expected at this level.

The restaurant benefits from beautiful kitchen gardens , providing an inspiring environment and a strong connection to fresh, seasonal produce.

This is a great opportunity for a Sous Chef who wants to work within a high-end kitchen, develop your skills and be part of a business that is continuing to grow.

About You

We’re looking for a passionate and experienced Sous Chef who:

• Has previous experience at Sous Chef level or in a similar senior kitchen role
• Takes pride in producing consistently high-quality food
• Has strong organisational and communication skills
• Can lead and support a kitchen team during busy service
• Is passionate about fresh, seasonal ingredients
• Wants to develop your career within a quality-led environment

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →