Banqueting Staff Needed

Full time | Miller Hospitality Limited | United Kingdom

Posted On 15/09/2026

Job Information

Hospitality

Work Experience 1-3 years

City Belfast

Province Belfast

Postal Code BT1

Job Description

We are looking for experienced and reliable Banqueting Staff to support a variety of events and weddings.

The team will work together to ensure every event runs smoothly, from set-up and service through to clearing down.

Responsibilities:

• Oversee the full running of the banqueting operation.
• Lead and coordinate the event team before, during and after each function.
• Manage staff allocation, service standards and guest experience.
• Liaise with clients, event organisers, kitchen and management.
• Ensure the event runs to schedule and deal with any issues professionally.
• Brief and debrief staff before and after events.
• Maintain high standards of service, presentation, health and safety.

Responsibilities:

• Support the Banqueting Manager with the smooth running of events.
• Supervise F&B and banqueting staff throughout service.
• Allocate sections and responsibilities to team members.
• Brief staff on menus, timings, table plans and service requirements.
• Monitor service standards and guest satisfaction.
• Assist with set-up, service and close-down.
• Deal with guest requests and resolve issues quickly.

Responsibilities:

• Lead a section of the waiting team during events.
• Ensure tables are correctly set and presented.
• Coordinate service between waiters, runners, bar and kitchen.
• Ensure food and drinks are served efficiently and professionally.
• Support and guide junior waiting staff.
• Maintain excellent customer service throughout the event.

Responsibilities:

• Set up tables, chairs, linen, cutlery, glassware and service areas.
• Welcome and serve guests professionally.
• Take food and drink orders where required.
• Serve meals and beverages efficiently.
• Clear and reset tables throughout the event.
• Assist with room turnarounds and event breakdown.
• Maintain a clean, professional and guest-focused environment.

Responsibilities:

• Set up and prepare the bar before service.
• Serve alcoholic and non-alcoholic beverages efficiently.
• Prepare cocktails and other drinks where required.
• Monitor stock levels and communicate requirements.
• Keep the bar clean, organised and fully stocked.
• Follow licensing, age verification and responsible service requirements.

Responsibilities:

• Coordinate food service between the kitchen and front-of-house team.
• Deliver dishes to the correct tables quickly and accurately.
• Assist waiting staff during busy service periods.
• Ensure plates are presented correctly before leaving the kitchen.
• Maintain communication with the kitchen and service team.
• Assist with clearing and resetting where required.

Responsibilities:

• Keep the kitchen, back-of-house and equipment areas clean and organised.
• Wash and sanitise dishes, pots, pans and kitchen equipment.
• Ensure kitchen areas remain stocked and operational.
• Assist with deliveries, waste management and general kitchen duties.
• Follow food hygiene and health & safety procedures.

Responsibilities:

• Support chefs with food preparation and basic kitchen duties.
• Prepare ingredients, garnish and assist with plating.
• Maintain clean and organised preparation areas.
• Assist with stock rotation and storage.
• Support the kitchen team during busy event service.
• Follow food hygiene and health & safety standards.

Domestic / Cleaning Staff

Responsibilities:

• Maintain high standards of cleanliness throughout the venue.
• Clean public areas, function rooms, toilets and staff areas.
• Assist with pre-event and post-event cleaning.
• Ensure function spaces are presentable before guests arrive.
• Assist with clearing down after events.
• Replenish cleaning and guest supplies as required.

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