Kitchen Manager: Lead Taste, Teams & Profit

Café Rouge is seeking a Kitchen Manager to lead daily kitchen operations, drive guest satisfaction, and uphold brand standards. You will work closely with the management team to ensure dishes are prepared to perfection and the kitchen runs safely and efficiently.

You will foster a positive, high-energy team culture, mentor staff, and contribute to cost control by applying sound financial judgment and ensuring quality throughout every shift.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →