Hyatt Regency London Blackfriars is seeking a Chef de Partie – Breakfast to take ownership of the breakfast kitchen operation within a five-star hotel setting in central London. You will lead your section, ensure the highest standards of food quality and presentation, and support the wider culinary team to deliver an exceptional dining experience for guests.
The role requires previous Chef de Partie experience in a hotel or restaurant, a passion for food, excellent organisational skills under
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Liberton
Flexible Workforce Solutions are delighted to be recruiting a Chef de Partie for one of Scotland's most prestigious luxury hotels.
Edinburgh
Chef de Partie Luxury Five-Star Hotel & Award-Winning Restaurant Edinburgh £40,000 OTE | Four-Day Working Week Flexible Workforce Solutions are…
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